Malting barley intended for beer production is in the process of receiving in Soufflet Agro Romania and its partner silos. The barley reception locations are optimally insured for taking, conditioning and storing the barley so that its quality is not impaired. The preservation of malting barley is influenced by several factors of which humidity and temperature represent a special significance. Soufflet Agro Romania storage facilities are provided with all the necessary conditions and equipment for ventilation and storing barley at optimum temperature. The equipment is completed by drying, grain cleaning and sorting facilities. Each silo is also provided with a specialized laboratory and equipped with performance equipment necessary for carrying out laboratory analyzes when receiving / delivering barley to the malt factory. The reception units comply with all the requirements for quality assurance and food safety requirements. Soufflet Agro Romania is your trusted partner for malting barley production.
We come to our farmers and collaborators with a novelty for the agricultural year 2021-2022, it is about a mix of cereals intended for sale.