2018 began with Soufflet Agro Romania's organization of 6 symposiums on malting barley culture. The Malting Barley grower Club also had a large audience, we were joined by farmers willing to learn the innovations of the technology used in malting barley production. The first event took place in Buzau on January 22, 2018 where 43 co-workers, active, devoted and curious, joined us.
The themes approached were:
We come to our farmers and collaborators with a novelty for the agricultural year 2021-2022, it is about a mix of cereals intended for sale.