CEREAL MIX- INNOVATION FOR MAXIMIZING THE YIELD AND PROFITABILITY OF WHEAT CROPS

CEREAL MIX- INNOVATION FOR MAXIMIZING THE YIELD AND PROFITABILITY OF WHEAT CROPS 1 septembre 2021, All

We come to our farmers and collaborators with a novelty for the agricultural year 2021-2022, it is about a mix of cereals intended for sale.

The mix consists of a mixture of four varieties of wheat: RUBISKO, SOFRU, IONESCO, GLOSA, which combine agronomic aspects such as:

  • Constant productivity
  • Quality
  • Increased tolerance to pathogens
  • Rusticity
  • Winter hardiness
  • Fall resistance
  • Drought resistance

The aim of this mixture of wheat varieties is to meet the farmers needs, ensuring a constant productivity, depending on the different regional and climatic contexts, by ensuring a homogeneous and regular yield and a satisfactory quality of the harvest.

 

Agronomic potential

For farmers this novelty has several advantages:

  • Balanced yield of productivity and quality
  • Safety depending on different regional and climatic contexts
  • Limit disease pressure and reduces fungicide use

 

More details about the four varieties of wheat will found here.

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